Holland's
With a heritage of baking pies and savoury pastries that stretches back over 150 years, it's no wonder that Holland's is the best known name for pie-making in Lancashire.
Holland's Pies has a strong presence in the North West and we make over 60 million pies, pasties and puddings from our site in Baxenden, Lancashire with around 370 employees.
Our products are sold in all major supermarkets, most fish and chip shops and a wide spread of foodservice outlets, such as football grounds, across the North West of England.
Holland's is the leading pie brand in Lancashire with around 75% share of the market in the North West. We are also expanding our presence, particularly in sports stadia.
Proper pies
More people are turning to proper, uncomplicated British food these days and that's something we know all about. Consumers want the comfort of familiar dishes, of course, but they want dishes that are quicker and lighter, to fit in with busy lives and healthier diets.
Holland's Pies are proper pies. Convenient and unfussy, our pies are traditional with a modern twist. Our chunky fillings are cooked in their own gravy to a special recipe to give them a flavour unique to Holland's. Our pastry is light - we use considerably less fat in our pastry than most other pies in the market. We've also removed HVOs from all our pies.
We've also introduced a Pie Panel, our panel of amateur pie experts, to help us produce even better pies. Our new Best-Ever Pies & Puds range has even more of our famous fillings, improved ingredients and more chunks of meat, to continue the authentic traditional Holland's taste.
Holland's best-ever recipes include traditional favourites like our steak and kidney pie, packed with tender diced beef and rich gravy, through to our cheese and onion pie; now made with 100% mature, locally produced cheddar cheese, complimented with fresh onions and mustard powder.
For more information visit www.hollandspies.co.uk
