Goodfella's
Goodfella's, our leading pizza brand has around 25% of the pizza market share.
We produce pizzas that cater for all our customers’ key meal occasions: Everyday essentials of Thin and Deep, Kids and Snacking, Restaurant and Takeaway. From deep pan to traditional stone-baked thin crust, from the restaurant quality pizza to the ideal light meal pizza, we make it all.
We are always striving to improve our recipes and ensure our ranges meet required tastes and demands of our customers.
Our Pizzas are produced at two purpose built sites in Ireland: one in Naas, County Kildare which produces our Deep and Pocco’s ranges, while our other site in Longford produces our Thin, Takeaway and Speciale ranges.
Serious about our dough
Pizza remains incredibly popular in the UK. It's a meal enjoyed by everyone in the family and shared when friends get together. It's fun, sociable and we're serious about making the best, most popular pizzas.
When we first started making pizza in the 1990s, everyone wanted deep pan. Our first deep pan products in the market were our Deeply Delicious range, which has since developed into Goodfella’s Deep.
Paying attention to the changing consumer behavior has allowed us to continually re-invigorate the sector and innovate in ways that keeps our customers coming back to the freezer. Our customers want the pizzas they eat at home to look and taste as good as the ones they enjoy in restaurants.
The Future
Our philosophy over the years has always been continuous improvement and we will always strive to do this by engaging with our consumers, continued product development, improved brand communication and adding value to the pizza category; a philosophy embedded in our roots when the brand was first launched in the 1990s.
Our Advert
Find out why Goodfella's is the only pizza recommended by the Pizza Fairy. Click Here.
For more information visit www.goodfellaspizzas.com
Please visit the British Frozen Food Federation dedicated website to find out more on the benefits of frozen food. www.thenewiceage.com/the-cold-facts
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