Goodfella's
Goodfella's, our leading pizza brand has around 25% of the pizza market share.
We're the only major pizza manufacturer with products in each of the different categories: Thin and Crispy, Premium, Deep Pan, Kids and Snacking. From deep pan to traditional-style thin crust, from stonebaked ciabatta base to restaurant quality pizza, we make it all.
We're always improving recipes and adding new ranges to keep up with customer tastes and demands.
Our Pizza production is based at two sites in Ireland: one in County Kildare and one in Longford.
Serious about our dough
Pizza remains incredibly popular in the UK. It's a meal enjoyed by everyone in the family and shared when friends get together. It's fun, sociable and we're serious about making the best, most popular pizzas.
When we first started making pizza in the 1990s, everyone wanted deep pan. To make our Goodfella's Deeply Delicious range we took restaurant cues from American pizzas.
But tastes and eating habits change. Increasingly, family members eat at different times and more people are choosing pizza as a tasty, convenient meal to eat alone. Either way, they want the pizzas they eat at home to look and taste as good as the ones they enjoy in restaurants.
Making it authentic
We're so committed to giving our customers authentic, restaurant-quality pizzas that, over the years, we've brought in master bakers and top chefs and even tracked down a restaurant in a remote hamlet in Southern Tuscany for new inspiration.
We teamed up with Michelin starred La Bottega del 30, one of Italy's finest restaurants. Working with the restaurant's head chef, we created the Goodfella's La Bottega range. Each pizza has a rustic stonebaked ciabatta base and toppings are inspired by local cooking methods and ingredients, like wild mushrooms and locally sourced Tuscan sausage.
For more information visit www.goodfellaspizzas.com
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