Donegal Catch
When Donegal Catch launched its first foil bag range of frozen fish in Ireland in 1988, we were seen by many as being ahead of our time.
It's a reputation that's gained in strength as we continue to provide people with convenient, trustworthy and tasty ways to eat the most natural source of protein. The Donegal Catch brand, available across Ireland, and launched in the UK during 2008, produces a range of frozen fish meals, all natural fillets, battered, breaded with seasoned crumbs, marinated as well as scampi. We are market leaders in the Irish frozen fish market.
A natural source of protein
With more and more people wanting to eat healthy food, fish is a natural choice. That's borne out by the market, which is growing year on year, led by the favourites of Cod, Haddock, Whiting and Salmon.
But a growing number of consumers want different ways to eat fish. Some want to experience new flavours, the more health conscious want fish without coatings and others want to eat a wider variety of fish dishes but lack the know-how. That's where our recipe range can help, offering more diverse options such as Lemon and Parsley Sole and Tomato & Basil Hake.
