Dalepak
When Dalepak launched in the 1970s, its aim was to develop a new American food process, reforming cuts of meat into the shape of grillsteaks for the UK market.
After rapid growth in the grillsteak market, Dalepak moved to its present site at Leeming Bar, North Yorkshire, where it has been operating for thirty years, producing both frozen meat (burgers and grills) and meat-free products for all the major supermarkets.
Our extensive range continues to grow and new products are regularly developed.
In fact we listen to our customers and try to anticipate their needs. With this in mind, we developed our new range of delicious crispbakes aimed at the cash conscious consumer. The range is available from most major supermarkets and flavours include: Minted Lamb, Sausage and Bean, Cheese and Onion and Cottage Pie.
For more information visit www.dalepak.co.uk
